Management of proactive and reactive sales activity in ensuring unparalleled service of Accor new and existing customers. Driving property sales objectives within all the segments - Implement an effective LNR contracting & RFP process ensuring measurement of performance and account alignment
1
Guardian and Protector. You ensure the safety and wellbeing of your fellow employees, guests and visitors. You are attentive, efficient and committed, and will ensure your property remains a safe, enjoyable workplace and travel destination
2
Ist es deine Leidenschaft, unvergessliche Erlebnisse in Restaurants und Bars zu schaffen, die Hotelaufenthalte bereichern? Werde Teil unseres Teams als Regional F&B&E-Manager (m/w/d), um den VP of F&B&E Operations für Nordeuropa bei der Umsetzung von Accors F&B&E-Vision in der gesamten Region zu unterstützen
3
As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience. Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats
4
As a Culinary Administrator, you will coordinate, oversee and perform administrative support to the Executive Chef and Sous Chef team. Serving as the primary point of operational and administrative contact for internal and external inquires, and managing all culinary departmental and staff records
5
To support the development function of the Vietnam, Thailand Laos and Cambodia development teams with the objective of profitable, sustainable growth of Accor Brands throughout our Indochina sub region. The position is responsible for managing new leads, conducting project/financial feasibility studies, Project …
6
We are currently seeking Part time Food & Beverage Attendants, with a combination of breakfast, lunch and dinner service as well as conferencing tasks, this role has plenty of variety. You'll work alongside the Food and Beverage Team Leaders, Supervisors & Managers to ensure seamless guest experiences
7
Ensure task completion as per daily briefing, manager instructions and Company SOP - Guarantee at any time the guests and other staff safety during excursions - Promptly and appropriately react in case of an emergency - Professionally interact pro-actively and positively with guests at any time
8
Responsible for the correct and timely kitchen preparation for all butchery items - Responsible for all quantity and quality control of food production. Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
9
What you will be doing: Lead residential development in Europe: Lead and support the development of branded residence projects across Europe, including assessment, pitches, negotiations, programming, brand advisory support coordination and pre-opening support
10