Take the rooms out of order from the Asst. Chief Engineer and take as well the repair orders given from him. To execute the required repairs and maintenance. Check all the rooms and repair it, with regard to Carpentry, Electricity, plumbing, painting, polishing, and A/C
1
As a Culinary Administrator, you will coordinate, oversee and perform administrative support to the Executive Chef and Sous Chef team. Serving as the primary point of operational and administrative contact for internal and external inquires, and managing all culinary departmental and staff records
2
As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated …
3
Consistently offer professional, friendly and engaging service. · Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. · Able to prepare all month end reported in timely manner . Ensure all maintenance issues are followed and actioned on in a timely manner
4
Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage. Prepare operating equipment provision budget for glass, silver and chinaware
5
Responsible for the correct and timely kitchen preparation for all butchery items - Responsible for all quantity and quality control of food production. Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
6
BASIC FUNCTION - To assist the General Manager in ensuring an efficient reservations operation thereby providing the highest level of comfort and hospitality to guests to maximize organizational profitability and guest satisfaction in an atmosphere of teamwork and high employee …
7
Your leadership as Assistant Chief Engineer will inspire your team at Movenpick Hotel Kigali Rwanda, provide leadership and strategic planning to all departments in support of our service culture, maximize operations and guest satisfaction
8
Financial Planning & Analysis: Develop and implement financial strategies, policies, and procedures. Prepare budgets, forecasts, and financial models to support business growth. Conduct financial analysis to identify trends, risks, and opportunities
9
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the culinary team in your jurisdiction. The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared
10